I tried the barnacles for the first time last night 😋 It was a little more work than I expected but the taste was good. Apparently someone said it&rsquo;s the best seafood restaurant in Lisbon and we had to wait more than an hour to get a table. Although there is nothing special on the menu, the seafood is very fresh, which makes all of the dishes delicious. The famous dessert is steak sandwich but we couldn&rsquo;t eat anymore 😅

Cervejaria Ramiro

If you can get a booking here, guaranteed an amazing experience. We had a great time and blew our expectations. Not only incredible food, but the service was second to none.

Trip Gourmet Awards

No.4 of Fine Dining  in Lisbon

A small inconspicuous restaurant in the ordinary alley, the meal time is full of local guests, and there are even people waiting in line. It is not a restaurant dedicated to waiting for tourists, so although the price is very close to the people in the city center. It can be seen that most customers seem to be white-collar workers working nearby. The sour and sweet sauce of roast duck legs tastes OK. ​

The lightly cooked foie gras is decorated with wine molecules without losing the delicious original flavor of foie gras, and the entrance is smooth. Lobster and salmon are especially delicious. The main thing is that this restaurant that is not eye-catching in appearance is great, overlooking the entire Lisbon. The fore-dinner snacks with wine are very good, and several kinds of sauces can be matched with several kinds of bread before the meal.

No.5 of Restaurants for Views & Experiences in Lisbon

Surprisingly, the sauce here is especially sweet. Portuguese green wine with seafood is a special treat, the service here is also very generous, they will also give you some small desserts. There are many customers here are tourists, or a particularly good place.

It was a good experience in terms of food but the fact that they try to include a gratification on the bill is unpleasant. It should always be the customer&#39;s choice to leave a tip and as I refuse to pay the gratification because it was optional, the waitress change her behaviour. I felt displeased

The grilled prawns were outstanding at this restaurant. The calamari and sardines were also very delicious. Would skip the Portuguese meatballs as they had an odd texture (soft/mushy inside)

香辣鲭鱼蛋筒配酸菜及烟熏蛋黄酱，上来的时候整个是用罩子罩住的，本以为里面充的是氮气，没想到打开的那一霎那是真的烟；醃制后的鲭鱼挞挞搭配清新食材，加入柠檬汁轻煎后放于脆皮蛋筒中，加之烟的熏制，口味颇为丰富。

Spicy salmon cone with sauerkraut and smoked mayonnaise, when the whole is covered with a cover, I thought it was filled with nitrogen, but I didn&#39;t expect the one that opened it was really smoke; The cured salmon scorpion is combined with fresh ingredients, and the lemon juice is lightly fried and placed in the crisp cone, plus the smoke, the taste is quite rich.

惠灵顿牛排包～当天现烤的，精选菲力牛排，肉质细腻紧实 ，外表是金黄多层的酥皮 ，包裹着肉香与菌菇香气 ，咬一口汁水丰盈～

Wellington steak package ～ freshly baked on the same day, selected Philip steak, the meat is delicate and tight, the appearance is golden multi-layered pastry, wrapped in meat and mushroom aroma, bite a mouthful of juice ～

When the server has worked for over 30 years and still has a smile on their face, that enough for me to give this place a 10/10. It didn&rsquo;t end with him, the food was so simple and so delicious. I thought about it for the rest of the day, and the next day too. The garlic shrimp were amazing. Their bread too. Anything they do is spectacular

It was good. Service was amazing. Very busy , reservations are not required but highly recommend.

Our server (unfortunately I can&rsquo;t remember his name) provided excellent service and the perfect recommendations for our family of five and ensured we enjoyed our experience. The spider crab was something we had never tried before, and was delicious - arguably better than dungeness crab that we get back home in California. The clams and garlic shrimp were also excellent l, along with the steak sandwiches that our kids enjoyed. I would say the only negative preventing me from giving five stars is that it is expensive relative to portion sizes.

we ❤️ this place and will return again and again and again

We dined here our first night in Lisbon. We tried Balhao Pato for the first time here. It was the best we had during our whole trip. As we spoke with locals we learned we should have started with the ham and splurged for the lobster.  Book your reservation early and enjoy!

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